UXUS was approached by a leading restaurateur in California to create a unique dining concept for their new location in California’s State Capital, Sacramento. UXUS created a complete restaurant concept including the interior restaurant layout and design as well as the branding and house style.
The restaurant covers an area of 700 m2 and seats 250 guests. All areas of the restaurant –bar, wine cellar, main dining area & private dining– were created by UXUS.
Central to Ella’s concept is the communal dining experience of the Table d’Hôte, which is designed to make the diners feel as if the chef has invited them to a private dinner party in his kitchen.
Ella has won many international design awards and has been featured on the cover of several major design publications.